Some edible, some not. Some known, some not.
Have you ever had a chimichurri? It’s an Argentinean sauce that is traditionally made with parsley and oregano, and is generally lighter than a pesto in texture. It gives a fresh and tangy flavor to heavy traditional barbecued meats. I didn’t have any fresh parsley, but I had a ton of lemon basil. As chimichurri […]
Hey, friends! Thanks for taking the time to read the Red Earth Wildcrafted blog today. We aren’t very consistent about writing, and that absolutely kills readership and growth. I am sure that many other craftspeople find that to be a huge issue as well- handling the admin, especially the online aspect of running and growing […]