Lemon Basil and Bee-Balm Chimichurri Recipe

Have you ever had a chimichurri? It’s an Argentinean sauce that is traditionally made with parsley and oregano, and is generally lighter than a pesto in texture. It gives a fresh and tangy flavor to heavy traditional barbecued meats. I didn’t have any fresh parsley, but I had a ton of lemon basil. As chimichurri […]

August recap and Edible Plant Workshop

Hey, friends! Thanks for taking the time to read the Red Earth Wildcrafted blog today. We aren’t very consistent about writing, and that absolutely kills readership and growth. I am sure that many other craftspeople find that to be a huge issue as well- handling the admin, especially the online aspect of running and growing […]